Are you someone who has a lot of trouble telling different kinds of steak apart? It is not an uncommon tendency, particularly among those of us who eat our steak mostly in restaurants. However, if you would like to start making your own steak dinners at home, you can learn how to do it. Let us take a look at the options available and the best ways to prepare them.
Rib Eye – One of the best cuts for all around cooking, this is a steak with a high fat level that makes it almost impossible to ruin. Even beginners can turn out a tender, flavorful, juicy rib eye steak with minimal difficulty. This steak is great under the broiler, in the pan, or on the grill.
New York Strip – A tender, versatile cut of meat, New York Strip is also pretty flavorful, and is prepared best by grilling or pan-frying. Skip broiling this one, and trim fat only after you have cooked the steak to retain the most flavor.
Tenderloin – Steaks from the tenderloin are among the most expensive cuts available, but are lean and extremely tender, due to the limited use these muscles receive. The low fat of this steak causes many people to wrap it in bacon before cooking or sear it in butter. High in price, tenderloin is usually a choice for important occasions.
T-Bone – This is one of the classic steaks, combining a tenderloin and a New York Strip. The familiar Porterhouse is a kind of t-bone steak cut further up the loin, and known for tenderness and size. They can be tricky to cook, since the bone makes it hard to get the center fully done – this is not a steak for those who like theirs well done. Avoid searing or pan frying this steak in favor of putting it on the grill or under the broiler.
Flank Steak – This long thin cup of meat is traditionally used for making London Broil. Many people like it during grilling season, as it is a good choice for large groups. This steak is more flavorful but tougher than the above steaks, and should be marinated, grilled or broiled whole, and sliced across the grain on the diagonal.
Skirt Steak – A lot like a flank steak, this is a piece of meat that can be cooked a number of different ways. Many choose a pan, but works well here, too. Use this kind of steak in traditional fajitas and have a great Mexican or Tex-Mex themed cookout.
Top Sirloin – This is one of the most popular steaks for shoppers on a budget, and is more tender than a flank steak, but tougher than a New York Strip. Very lean meat such as this should be pounded, marinated, and used in Asian cooking or in kebabs.
Every starts out as a recipe. By mixing ingredients that will add savory goodness to your steak, you will increase the steak’s flavor and tenderness. Scan the extensive collection of marinade recipes at EasySteakMarinades.net and you are sure to find a few to add to your own collection.
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