Many first-timers to Indian food and cuisine carry age-old thoughts (read myths) regarding the food of India. In the article below, get to recognize the facts and background of some myths and even some truths about Indian food.

All Indian meals are spicy: Though Indian cooking is hot and spicier compared to European or Western cooking, there’s lots of regions in India where the food is bland, even sweet. For those who want to test something less-hot, go taste some Gujarati dishes.

Infact traditional Indian cuisines from many parts of India may have that added masala but are generally less spicier than regions like Andhra Pradesh where food is very spicy in general.

Most of Indian recipes are Vegetarian: Well, not entirely true. While many sections of India are strictly vegetarian, the array of non vegetarian food available in this part of the world is immense.

Many of the Hindus while vegetarian have traversed to the other side and there’s a great population of non vegetarians in India. Muslims and Christians in India also consume meat, while Hindus do not eat them as they considered it sacred.

There isn’t variety in Indian cooking: Many, especially foreigners and first time visitors to India, are of the opinion that Indian food doesn’t have so much of choices. Indian cuisine is perhaps the most varied food-culture on the planet!

This is actually a misconception around the world and even in India. Chicken Tikka did not originate in India. It was brought into India by the Mughals and has its origins in Persia.

Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. In South India, Curry may refer to a vegetable side-dish that is often served with rice.

This is true and Indians consider eating with hands a more enriching experience although this is not a rule and Indians do use spoons and forks too. Moreover there are plenty of Indian dishes which are not easy to eat with a fork or spoon.

You will also find that in certain Indian regions, food is served on a banana leaf or an areca nut leaf. These traditions have been passed on to families since many generations and many modern Indian continue to follow then regardless of caste differences.

For more information and video recipes please visit the buzzing food community at ifood. If you are an Indian food lover you can also take a look at Indian Recipes and South Indian Recipes.

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