As you plan your menu for your upcoming Cinco de Mayo party, do not overlook desserts. You can serve some fabulous treats in keeping with all the other efforts you have put forth for this special day. One of the last things your guests will taste at your party will be dessert, so use these tips to make them extra special and memorable.
Mexican desserts like Tres Leches cake and caramel flan are very popular. However, you do not hear a lot about those small, everyday confections that are enjoyed. What do they eat in Mexico when they get a sweet tooth? Can we make them here in our own kitchens?
Lots of people in the United States have heard of Cinco de Mayo. Some even look forward to celebrating it every year. Many, however, do not understand the history behind this Mexican holiday. If you ask the average American why Cinco de Mayo is celebrated, they will tell you it is Mexican Independence Day. They are wrong. That actually falls on September 16.
The food of Mexico has a long and varied history. This diverse history is rich with a fusion of influences that has created a cuisine that is enjoyed all over the world. True Mexican cuisine is made of fresh foods that are prepared from scratch. The results are delicious and very good for you.
Crock-pots are in almost every kitchen. They sit on the counter or hidden away in a cupboard, collecting dust unless we are really strapped for time. In actuality, slow cooking has been used to prepare meals for hundreds of years. Today is so much easier; it is amazing this method is not used more often.
Delicious pasta dishes are only a crock pot away. While it is true that pasta can be a bit tricky in the crock pot, with a little knowledge you will soon be turning out perfect pasta. There are several ways you can do pasta when you use the crock pot, and it all depends on what recipe you decide to make.
Most people do not think of seafood when they think of Mexico, but with six thousand miles of coastline, seafood is an important part of Mexican cuisine. Mexico lies right between the Pacific and Atlantic oceans and it borders a good portion of the Gulf of Mexico. This area provides a great variety of seafood that can be put to good use in Mexican recipes.
Everyone knows that Mexican food is different and that Mexican food recipes are definitely not the same as American recipes. Unlike Canada, which has a culinary tradition which is quite similar to our own, America’s neighbor to the south has a radically different way of cooking, with many recipes and ingredients which are unfamiliar to the American palate – but what is it that has caused such a divergence in the cuisines of the two neighboring nations?
With how easy it is to cook chicken in the crockpot, you would think they were destined to be together. Chicken is one of the most versatile foods you can buy. Cooking chicken in the crockpot makes it easy to create delicious meals ranging from stew to coq au vin. It could be possible to eat chicken every night for a year using your crockpot and never eat the same meal twice.
Pumpkins are a great source of nutrition. These orange wonders are full of beta-carotene like all orange fruit and vegetables. It is also a good source of vitamin C, calcium, and fiber. Pumpkin seeds and the oil pressed from them are full of zinc and unsaturated fatty acids… the ones we need to stay healthy.